cara kukus pulut kuning
Soto mie Soto mi or Mee soto is a spicy Indonesian noodle soup dish commonly found in Indonesia Malaysia and Singapore. Satu masuk dalam loyang satu lagi letak setelah ianya dah siap.
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Mie means noodle made of flour salt and egg while soto refers to Indonesian soup.
. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. Rujak Indonesian spelling or Rojak Malay spelling is a salad dish of Javanese origin commonly found in Indonesia Malaysia and Singapore. Letak ikan dalam loyang.
Enak dimakan sejuk atau panas. Di Malaysia tau fu fah dimakan bersama air gula putih atau gula merah sebagai manisan. Ia warna kuning keemasan serta sedikit kenyal antara ciri-ciri istimewanya.
In Indonesia it is called soto mie and is considered one variant of soto while in Malaysia and Singapore it is called mee soto. Cara dia sangat mudah panaskan air kukusan sampai mendidih. Masukkan semua bahan di atas ke dalam loyang tu bersama ikan kecuali lemon daun ketumbar.
Ia terdiri daripada beras pulut serta berintikan kacang tanah. Kukus sampai ikan masak. It is often described as tangy and spicy fruit salad due to its sweet hot and spicy.
Dan boleh lah angkat taburkan dengan hirisan daun ketumbar dan cili. Tauhu jeruk tauhu kukus dan pudding tauhu.
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